Location: Zhubei City, Hsinchu County
Workplace: On-site only
Company: Piccola Enoteca
Job Type: Permanent, Full-time (Entry-level and experienced candidates welcome)
Start Date: As soon as possible
Vacancies: 1–4 positions available
Salary: NT$48,000 – 60,000 per month
Schedule: Day shifts, evening shifts, and holiday shifts
Job Overview
Piccola Enoteca, a well-regarded Italian wine bar in Zhubei, is seeking passionate and skilled Cooks/Chefs specializing in Italian and Western cuisine to join our culinary team. Known for our authentic Italian dishes made from fresh, locally sourced ingredients and our exceptional wine program, we provide a welcoming and professional environment for those who want to grow their culinary career.
This is an excellent opportunity for individuals with a strong interest in Italian cuisine and wine pairing. With competitive pay, professional growth opportunities, and a supportive team culture, this role is ideal for chefs looking to bring creativity and tradition together in the kitchen.
Job Details
| Field | Details |
|---|---|
| Position | Western Cuisine Chef (Italian-focused) |
| Employer | Piccola Enoteca |
| Location | Zhubei City, Hsinchu County |
| Workplace | On-site only |
| Salary | NT$48,000 – 60,000 per month |
| Hours | Full-time, flexible shifts |
| Employment Type | Permanent |
| Start Date | As soon as possible |
| Vacancies | 1–4 |
| Benefits | Health & labor insurance, staff meals, dining discounts, performance bonuses, training subsidies, holiday perks |
Education, Experience and Language Requirement
Piccola Enoteca is looking for the following in its candidates:
- Education: No formal degree required; culinary diploma preferred but not mandatory
- Experience: Minimum 3 years of professional culinary experience, preferably in Italian/Western cuisine
- Language: Fluency in English and/or Italian preferred
Work Environment
This role involves working in:
- A fast-paced, professional kitchen
- Collaborative team-oriented environment
- Day, evening, and holiday shifts
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Key Responsibilities
As a Chef at Piccola Enoteca, you will:
- Prepare and cook authentic Italian dishes (pasta, risotto, meats, desserts) using traditional techniques
- Incorporate fresh, locally sourced ingredients into daily dishes
- Collaborate with the team to create seasonal menus that pair with curated wines
- Maintain high standards of food safety, cleanliness, and organization in the kitchen
- Ensure consistent presentation and flavor in all dishes
- Support kitchen operations, including inventory management and ordering supplies
Work Conditions & Physical Capabilities
You need the following capabilities:
- Ability to work in a fast-paced kitchen
- Standing for extended periods
- Repetitive cooking and preparation tasks
- Strong attention to detail
- Ability to multitask and adapt to changing needs
Personal Suitability
You need to be:
- Reliable and professional
- Passionate about food and Italian cuisine
- A strong team player with good communication skills
- Creative and adaptable
- Committed to quality and consistency
- Enthusiastic about food and wine pairing
Benefits Offered by Piccola Enoteca
In return for your skills, Piccola Enoteca provides:
- Competitive salary and performance bonuses
- Health, labor, and group insurance coverage
- Staff meals and employee dining discounts
- Professional development and culinary training opportunities
- Festival bonuses (Mid-Autumn, Dragon Boat, Spring Festival, birthday perks)
- Supportive and inclusive team culture rooted in Italian hospitality
How to Apply
Candidates interested in this opportunity are encouraged to apply by submitting their application directly to Piccola Enoteca.